I know we've covered this topic before, but today I heard something that took me aback: Our blogmaster will not eat macaroni and cheese. He despises it with a fervor I reserved for canned green peas or other people do for say, liver and onions. And it gets better: He will only eat two kinds of noodles: Spaghetti (in a pinch he'll go with angel hair, but vermicelli is preferred and anything heavier verboten) and ravioli.

Allow me to continue. Lord knows I understand the cooked fruit phobia, but Bryan won't eat cooked vegetables! He loves them raw, just like I love raw fruit, but doesn't want them cooked. There are exceptions, of course: French fries and sometimes roasted veggies. It just depends on the texture.

I love it that someone here understands the nuances of food texture--but I don't get the noodle deal. Still, it's quirky and that makes it funny to me.