Soft Pretzels:
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I'm not exactly sure what this has to do with going back to school. I spent most of my Saturday studying for my second Algebra exam (tomorrow) so I would have time to play Sous Chef to my Mother for hours and hours today. This is a little collage of our "German Soft Pretzels"...the dough was made in a bread machine but everything else was "by hand." THEY WERE A HIT at the baby shower tonight!
~~J
